Cream of Vegetable Soup
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Slow Roasted Turkey & Given’s Ham with Herb Stuffing & Chipolatas(G, SD, M)
Served with chef’s selection of potatoes, vegetables & pan gravy
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Medley of Desserts
Strawberry Cheesecake, Profiterole with Hot Chocolate Sauce, Fresh Fruit Meringue Nest (M, G, E)
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Tea & Coffee
Vegetarian options available on request. Please discuss any dietary requirements with our Banqueting team.