Sushi Cookery Class
Thursday, 03 September 2026

Sushi Cookery Class

Thursday 3rd September 2026 | 7.00 pm - 9.00 pm | £50pp

Discover the precision and artistry behind one of Japan's most celebrated food traditions. Led Head Chef John Whyte, this hands-on masterclass takes you through the core techniques of sushi making - from the hand-rolled simplicity of Temaki to the classic rolled form of Norimaki.

Whether you're a keen home cook or simply passionate about Japanese cuisine, this is an evening designed for those who want to go beyond the basics and truly understand their craft. All set within our newly renovated Fisher Suites.

  • Hands-on sushi masterclass led by Head Chef John Whyte
  • Temaki (hand-rolled) techniques
  • Norimaki (classic rolled) techniques
  • Armagh Cider tasting
  • Sushi and cider food pairing

During booking, you will be asked to share any dietary requirements or access needs. If anything changes before the event, please let us know by 28 August 2026.
Contact: foodandciderweekend@armaghbanbridgecraigavon.gov.uk
Book this Event See More Events

Accommodation

Book Now
Enjoy the Food & Cider Weekend with a relaxing stay in one of our spacious bedrooms, followed by full breakfast the next morning from just £161 per room - Book online or call +44(0)28 3751 8888